Food! Food is an exciting and confusing part of any tradeshow regimen. From dawn to dusk, the opportunity to land that career-changing deal is incredibly high–as you’re essentially navigating a sea of people who are opening themselves up for shop talk. Most people, outside of a tradeshow setting, aren’t so receptive to pursuing every lead [...]
Posts Tagged ‘Dining’
Over at Jack Morton‘s blog, Ian McGonnigal wrote a fantastic piece about the 99 Restaurant, a local establishment (well one in a regional chain, anyway) with an old-fashioned–but decidedly recession-proof–approach to maintaining its reputation and customer loyalty.